Monday, May 24, 2010

Halloween Cake (Class III, final cake. fondant present adaptation cake)

Here is the cake I made for my Course III, class II cake class.

It is a 10”x10”x 4” butter sour cream cake layered with chocolate frosting and black chocolate fondant and Orange butter flavored ghost and skeleton fondant accents.

and yes, black is a hard color to achieve!


  1. How did you get the black to come out? Mine always ends up dark green and nasty tasting!