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Friday, December 9, 2011

Black and Ivory Tartan cake

Black and Ivory Tartan Birthday Cake






2 layers of a white velvet sour cream cake with dark chocolate whisky ganache filling and vanilla butter cream on top of a French vanilla cake with milk chocolate ganache filling all sprinkled with shimmery ivory cake flakes.




 
 





Happy Birthday Vicki!

1 comment:

  1. Hi, can I ask how did you cover the cakes with tartan pattern? Is it a material or edible icing?
    It is simple and beautiful!

    ReplyDelete