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Monday, January 23, 2012

Bourbon Butter Pecan Cake with Caramel filling and Rum Butter cream frosting

Happy Birthday Trevor!


Bourbon Butter Pecan Cake with Caramel filling and Rum Buttercream frosting


ahhhh


mmmm



yes, this is one tasty cake...




I mean, butter, real butter, brown sugar, and bourbon, ahhh yes bourbon....in the cake batter And brushed on the layers in between the layers of homemade caramel filling


with fresh crushed pecans crusting the vanilla rum butter cream frosting...




topped with a few honey glazed roasted pecans







I'm so happy I got to have some of this birthday cake














Thanks Lis for your great photos!