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Monday, January 23, 2012

Bourbon Butter Pecan Cake with Caramel filling and Rum Butter cream frosting

Happy Birthday Trevor!


Bourbon Butter Pecan Cake with Caramel filling and Rum Buttercream frosting


ahhhh


mmmm



yes, this is one tasty cake...




I mean, butter, real butter, brown sugar, and bourbon, ahhh yes bourbon....in the cake batter And brushed on the layers in between the layers of homemade caramel filling


with fresh crushed pecans crusting the vanilla rum butter cream frosting...




topped with a few honey glazed roasted pecans







I'm so happy I got to have some of this birthday cake














Thanks Lis for your great photos!

4 comments:

  1. I was speechless consuming it! Lots of mmmmm's and ahhh's. Yes, I have a cake problem, and Patticakes is my favorite dealer! :)

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  2. Couldn't agree more with the previous commenter. That was one great tasting (and awesome looking) cake!

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  3. This comment has been removed by the author.

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  4. this was an uber-delicious cake! all of the flavors went so well together and it was super moist. loved it!

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