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Tuesday, May 21, 2013

Shark Cake




Cub Scout Cake

Cubscout Rank Advancement and Award Ceremony

9 hours to bake
8 cakes (four double stacked with four layer of cake and icing per cake)
24 eggs
10 sticks of butter
5lbs of shorting
10 lbs of powered sugar
12 batches of icing
it must weigh 28lbs i swear

photos are little blurry and glossy, the cakes were neither blurry or glossy...and the color is a bit off, the green is more of a mint green


Sundae Cake

 3 layers of sponge cake, 2 fillings…from bottom: fresh chunky strawberry sugar cake, strawberry jam filling, triple dark chocolate cake, pineapple jam, French vanilla butter cake. Covered in neon yellow marshmallow fondant, with dark chocolate ganache, 3 "ice cream scoops" of butter cream frosting in vanilla, chocolate and fresh strawberry, then sprinkles, nuts, whipped cream and cherries! Happy Birthday Lis! I’m so glad you loved every bit of it and I loved making this ‘tummy ache’ for you!