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Tuesday, May 21, 2013

Sundae Cake

 3 layers of sponge cake, 2 fillings…from bottom: fresh chunky strawberry sugar cake, strawberry jam filling, triple dark chocolate cake, pineapple jam, French vanilla butter cake. Covered in neon yellow marshmallow fondant, with dark chocolate ganache, 3 "ice cream scoops" of butter cream frosting in vanilla, chocolate and fresh strawberry, then sprinkles, nuts, whipped cream and cherries! Happy Birthday Lis! I’m so glad you loved every bit of it and I loved making this ‘tummy ache’ for you!



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